top of page
PUTTANESCA SAUCE
INGREDIENTS: WHOLE PEELED PLUM TOMATOES (PLUM TOMATOES,
TOMATO JUICE, FRESH BASIL LEAF, SALT, NATURALLY DERIVED
CITRIC ACID), OLIVES (KALAMATA OLIVES, WATER, AGED RED
WINE VINEGAR, SEA SALT, GRAPE MUST), CAPERS (CAPERS,
WATER, VINEGAR, SALT), GARLIC, ANCHOVIES (OLIVE OIL, SALT),
EXTRA VIRGIN OLIVE OIL, BLACK PEPPER, BASIL, KOSHER SALT.
 

PUTTANESCA SAUCE

  • LAND & SEA

    A perfect pairing with fish and seafood of any kind, Antonio’s Puttanesca Sauce is a complex layering of flavors: olives, capers, and anchovy. From calamari to mahi-mahi and swordfish steak, our Puttanesca Sauce elevates excellent to extraordinary.

  • Features & Benefits

    • 60 calories
    • No added sugar
    • No MSG
bottom of page